From Necessity to Sweet Success: Monica Barriga's Baked LV Journey
Monica Barriga transformed a defining moment of motherhood into a thriving home-based bakery, proving that passion and perseverance can lead to delicious outcomes.
Featuring Monica Barriga · August 6, 2026 · 226 reads

“You won’t know who or what will be waiting for you on the other side of that door. I’ve made plenty of other small business friends who I love and adore.”
A Mother's Leap of Faith
For Monica Barriga, the decision to launch Baked LV was less a calculated career move and more a necessary pivot born from love and circumstance. Fourteen years ago, she arrived in Las Vegas from Huntington Beach, California, a move necessitated by her parents' financial struggles. This early experience with economic precarity would subtly shape her future, instilling a deep understanding of resilience. However, the true catalyst for her entrepreneurial journey arrived with the birth of her daughter in 2024. Faced with the choice between returning to work or staying home with her two-month-old, Monica chose the latter, inadvertently setting the stage for Baked LV.
“Becoming a mom” was the defining moment that reshaped her trajectory. Her passion for baking, once a hobby, quickly transformed into a viable means of income. In those crucial first 90 days, she began selling cookies to friends and family, first as “The Kookie Lab” before it evolved into the beloved “Baked LV.” This initial outreach, fueled by a desire to provide for her family while cherishing newfound motherhood, laid the foundation for everything that followed.
The Sweet Science of Balance
Starting a business from scratch, especially with a newborn, demands a unique blend of dedication and adaptability. Monica candidly admits to both overestimating and underestimating various aspects of her new venture. “I overestimated my ability to multitask,” she recalls, detailing the challenging dance between breastfeeding, nap times, and mixing cookie dough. What seemed manageable on paper quickly became a juggling act requiring immense focus and energy.
Conversely, she underestimated the financial investment required to get Baked LV off the ground. The cost of quality ingredients, specialized packaging, and consistent supplies proved to be a significant, yet surmountable, hurdle. This period of intense learning, marked by both exhaustion and exhilarating breakthroughs, taught her invaluable lessons about resourcefulness and efficient time management. Ultimately, she found her rhythm, transforming initial struggles into a smoothly operating, home-based production.
Building Community, One Cookie at a Time
Monica’s journey illustrates that entrepreneurship is rarely a solitary endeavor. She emphasizes the importance of connection and the unexpected community she found along the way. “I’ve made plenty of other small business friends who I love and adore and who I can go to for advice,” she shares, highlighting the collaborative spirit prevalent among local entrepreneurs. These relationships provide not only guidance but also a sense of camaraderie, turning competitors into allies.
Her dedication to her craft has also cultivated a loyal customer base. For Monica, true success isn't just about sales; it's about the recurring joy of satisfied patrons. “Success is having people come back repeatedly because they love my products,” she affirms. This emphasis on quality and customer satisfaction has been a cornerstone of her business philosophy, fostering a sense of trust and community around Baked LV.
A Vision for the Future
Looking ahead, Monica Barriga's ambition for Baked LV continues to grow, fueled by the same love that ignited her journey. While her home kitchen currently serves as the heart of her operation, her sights are set on a more expansive future. “The ultimate goal is to have my own little cookie truck/shop. That’ll be the ultimate success,” she declares, envisioning a physical space where her delicious creations can reach an even wider audience.
Her inspiration stems not only from fellow entrepreneurs in the vibrant Las Vegas small business scene but, most profoundly, from her daughter. “My baby is who I’m doing this for. Her little self inspires me to keep going so that she knows she can do whatever she wants in life.” Monica is building more than just a business; she’s crafting a legacy of determination and sweet success, proving that with enough heart and a dash of resilience, any dream can be baked into reality.


Monica Barriga is the founder of Baked LV, a home-based cookie and cinnamon roll business serving delicious, fresh-baked goods on the southwest side of Las Vegas.
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